神楽坂しゃぶしゃぶ風雅

We source carefully selected brand-name Japanese Black Beef from all over the country.You can also enjoy seasonal vegetables and mushrooms.The tofu is handmade in the store using Yukihomare soybeans from Hokkaido.The kelp stock has an elegant flavour, with the umami extracted from Rausu kelp, while the beef bone stock is made by luxuriously simmering thigh bones and combining them with dashi from shiitake mushrooms grown on logs.All of our commitment is to convey the original deliciousness of Wagyu beef, and we will continue to work hard every day to achieve this.