神楽坂しゃぶしゃぶ風雅

We source carefully selected brand-name Japanese Black beef from all over the country.You can also enjoy seasonal vegetables and mushrooms.The tofu is handmade in-house using Hokkaido's Yukihomare soybeans.The kelp stock has an elegant taste, with the umami extracted from Rausu kelp, while the beef bone stock is made by luxuriously cooking thigh bones and combining them with dashi from shiitake mushrooms grown on the logs.All of our commitment is to convey the true deliciousness of Wagyu beef, and we strive to do our best every day.