神楽坂しゃぶしゃぶ風雅

We carefully select and source premium Japanese Black Wagyu beef from all over the country.You can also enjoy seasonal vegetables and mushrooms.Our tofu is handmade in-house using "Yukihomare" soybeans from Hokkaido.The kelp broth has an elegant flavor extracted from Rausu kelp. The beef bone broth is made by simmering femur bones and then combining it with shiitake mushroom broth.Our dedication to every aspect of our business stems from our daily efforts to convey the true deliciousness of Wagyu beef.