神楽坂しゃぶしゃぶ風雅

We offer the highest quality brand beef, which meets all standards, even among Japanese Black Beef.Our brand beef is sourced from all over Japan, carefully selected by professional eyes at any given time.Our main store has been operating as a teppanyaki restaurant in Kagurazaka for 19 years, so we are able to offer authentic Japanese beef at reasonable prices.

"Kombu Stock" is a refined flavor carefully extracted from Rausu kelp in Hokkaido.For the final dish, try Ibonoito Chinese noodles or traditional hand-kneaded Inaniwa udon."Beef bone broth" A luxurious soup made from beef bones combined with dashi made from shiitake mushrooms, creating a light and not heavy soup.You can enjoy the marriage of rich, flavorful soup and high-quality Japanese Black Beef.

Fuga's special walnut sauce is made by blending multiple high-quality ingredients using a unique method.We use high-quality ponzu sauce from Kishida Shokai, a purveyor to Japanese restaurants, which has been making authentic ponzu sauce, focusing on the taste and aroma of real daidai citrus fruits, since the restaurant was founded in 1923.The condiments available are yuzu pepper, red chili pepper, white sesame, grated garlic, Japanese pepper, grated radish, and chili oil.Please use it according to your preference or taste.

You can also enjoy plenty of fresh vegetables and mushrooms, which change with the seasons.Our tofu is handmade in-store every day using soy milk made from soybeans grown in Hokkaido.

■Reservations: By the day before (We do not accept same-day orders) ■Message: 20 characters or less