神楽坂しゃぶしゃぶ風雅

Japanese Black Beef Shabu-Shabu Course

10000 yen(税込)

There are two types of soup stock."Kombu dashi" has a refined taste, with the umami flavor carefully extracted from Rausu kelp.The "Beef Bone Stock" is made by luxuriously cooking beef bones to create a light, light soup with the unique sweetness of beef.For the final course, please enjoy "Chinese noodles" made using Ibonoito's hand-pulled somen noodle-making techniques, or "Inaniwa udon" made using the hand-kneading method.

[Low-temperature cooking] Japanese black beef and caviar tartare steak

Varies depending on stock

Our signature dish, made by slow-cooking the highest grade lean Wagyu beef and combining it with caviar.The rich flavor of the meat is combined with the subtle saltiness of the caviar, and it melts gently in your mouth.Adding the sauce around it as an accent will add variety to the flavor.Enjoy a blissful moment with wine or sake

All our attention to detail is aimed at conveying the original deliciousness of Wagyu beef.Our commitment is not just to meat

Varies depending on stock

You can also enjoy plenty of fresh vegetables and mushrooms that change with the seasons.The tofu is handmade in-house using soy milk made from Hokkaido soybeans and natural nigari.The kelp stock is made by extracting the umami flavor from the highest quality Rausu kelp and log-grown shiitake mushrooms.The beef bone broth has a unique sweetness of beef and is not heavy.The special walnut sauce is a unique blend of multiple high-quality ingredients.

Each time, we carefully select and purchase the highest quality brand beef from all over the country.

The meat we use is the highest quality Kuroge Wagyu brand beef that meets all standards and is carefully selected by professional eyes from all over the country.Our main store has been operating a teppanyaki restaurant in Kagurazaka for 19 years, so we are able to offer brand-name Wagyu beef at reasonable prices.Please enjoy the finest quality meat.

Kyushu black pork with a refined sweetness and soft texture

You can enjoy the refreshing taste of carefully selected Kyushu black pork.Kyushu black pork is rich in flavor and has fine, tender fibers. Its fat has a high melting point, so you can taste the juicy meat.Enjoy the unique sweetness of black pork in shabu-shabu to your heart's content.

Our meat selection

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We offer the highest quality brand beef, which meets all standards, even among Japanese Black Beef.Our brand beef is sourced from all over Japan, carefully selected by professional eyes at any given time.Our main store has been operating as a teppanyaki restaurant in Kagurazaka for 19 years, so we are able to offer authentic Japanese beef at reasonable prices.

Our commitment to dashi

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"Kombu Stock" is a refined flavor carefully extracted from Rausu kelp in Hokkaido.For the final dish, try Ibonoito Chinese noodles or traditional hand-kneaded Inaniwa udon."Beef bone broth" A luxurious soup made from beef bones combined with dashi made from shiitake mushrooms, creating a light and not heavy soup.You can enjoy the marriage of rich, flavorful soup and high-quality Japanese Black Beef.

Special attention to sauce

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Fuga's special walnut sauce is made by blending multiple high-quality ingredients using a unique method.We use high-quality ponzu sauce from Kishida Shokai, a purveyor to Japanese restaurants, which has been making authentic ponzu sauce, focusing on the taste and aroma of real daidai citrus fruits, since the restaurant was founded in 1923.The condiments available are yuzu pepper, red chili pepper, white sesame, grated garlic, Japanese pepper, grated radish, and chili oil.Please use it according to your preference or taste.

Vegetable specialties

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You can also enjoy plenty of fresh vegetables and mushrooms, which change with the seasons.Our tofu is handmade in-store every day using soy milk made from soybeans grown in Hokkaido.

Homemade handmade tofu

500 yen(税込)

Our tofu is made by hand in our store every day using soy milk made from Hokkaido's Yukihomare soybeans and natural nigari.

Seasonal vegetables and mushrooms

1000 yen(税込)

There are around 10 kinds of fresh seasonal vegetables and mushrooms that are visually appealing

Specially selected black wagyu beef suki-shabu 1 piece

1,500 yen(税込)

Please enjoy by mixing with egg yolk sauce.

Specially selected Japanese black beef lean meat (inner thigh) 100g

2000 yen(税込)

Specially selected Japanese black beef sashimi (rib roast) 100g

3000 yen(税込)

sweet taste

500 yen(税込)

[A high-quality Japanese space renovated from an 80-year-old traditional Japanese house] We offer the finest Kuroge Wagyu beef and Kurobuta pork shabu-shabu in a relaxed atmosphere where time flows at a leisurely pace.It can be used for a variety of purposes, such as entertaining, dates, anniversaries, birthdays, and celebrations.Enjoy a blissful moment in this adult hideaway.

[On the 3rd floor, there is a private attic room (with a small garden) that is limited to one group per day. Smoking is only permitted inside the private room.] The private room on the 3rd floor can accommodate 2 to 5 people.There is a TV and a small garden, allowing you to spend your time in luxury.A private room fee of 6,000 yen (tax included) will be charged for two people only, but the private room fee will be free for three or more people.Relax in a completely private space.

[Conveniently located just a 1-minute walk from Kagurazaka-ue intersection] On the first floor, we have spacious counter seats where meat is sliced right in front of you.Perfect for small groups, such as for dates.The shop is located a 2-minute walk from A3 exit of Ushigome-Kagurazaka Station on the Oedo Line, a 4-minute walk from 1a exit of Kagurazaka Station on the Tozai Line, and a 5-minute walk from B3 exit of Iidabashi Station on the subway, making it easily accessible from all lines.

Table seats are available on the second floor.You can relax and unwind.

On the second floor, there are three tables for two people and one table for four people.There are paintings on the walls, making it an ideal space for entertaining, dates, anniversaries, birthdays and other celebrations.Please come and enjoy the finest shabu-shabu in a relaxing Japanese atmosphere.

Smoking is permitted only in the private attic rooms.

Smoking is prohibited inside the restaurant, except for the private attic room on the third floor.We only accept one group per day, so please contact us as soon as possible.There is a TV and a small garden, allowing you to spend your time in luxury.*A private room fee of 6,000 yen (tax included) will be charged for 2 people only, but the private room fee will be free for 3 or more people.

Reservation-only 10,000 yen course

We offer high quality drinks and a great value menu so you can enjoy them without worrying about the price.

Carefully selected top-quality brand beef

The meat we purchase is carefully selected from among Japanese Black beef, and is the highest quality brand beef that meets all standards.

3rd floor attic private room (smoking allowed)

On the third floor, we have a private attic room (smoking allowed) available for only one group per day.Please do not hesitate to contact us.

Second floor table seats

We have seating for 2 and 3-4 people available.

Second floor table seats

Seating for 3-4 people on the second floor

3rd floor attic private room

On the third floor, there is a private attic room (with a small garden) that is limited to one group per day and allows smoking.