コース詳細
Kyushu Black Pork Shabu-Shabu Course *From March 1st: 8,000 yen
7800 yen(税込)
- 8品
- 2～5名
Fuga's courses are packed with attention to detail in every aspect.The steak tartare appetizer is one of our pride and joys, made from the highest quality lean Wagyu beef cooked at low temperature and paired with caviar.The Kuroge Wagyu sukiyaki uses the finest sirloin, which is characterized by its fine texture and tenderness.Kyushu black pork is rich in flavor and is characterized by its thin, tender fibers.You can also enjoy plenty of fresh vegetables and mushrooms that change with the seasons.
コースメニュー
[Appetizers]
Salmon roe and sea urchin chawanmushi
[Meat sashimi]
Low-Temperature Cooked Kuroge Wagyu Beef and Caviar Steak Tartare
[Suki Shabu]
Specially Selected Japanese Black Beef Sirloin ~Specially Selected Egg Sukiyaki Sauce
【Vegetable】
Assorted seasonal vegetables
Assorted mushrooms
【Tofu】
Homemade handmade tofu
[Meat platter 120g]
Kyushu black pork loin
Kyushu black pork belly
【叶】
Hand-pulled Chinese noodles (Ibonoito) or Inaniwa hand-rolled udon
【dessert】
yogurt gelato
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 17:00 on the day of your visit
2026/01/14 更新
