コース詳細
Kyushu black pork shabu-shabu course
7800 yen(税込)
- 8品
- 2～5名
Fuga's courses are packed with attention to detail in every aspect.The steak tartare appetizer is one of our specialties, made from the highest grade lean Wagyu beef cooked at low temperature and paired with caviar.The Kuroge Wagyu beef suki-shabu uses the finest sirloin, which is characterized by its fine texture and tenderness.Kyushu black pork is rich in flavor and has fine, tender fibers.You can also enjoy plenty of fresh vegetables and mushrooms, which change with the seasons.
コースメニュー
[Appetizer]
Salmon custard with salmon roe and sea urchin
[Meat sashimi]
Low-temperature cooked Japanese black beef and caviar tartare steak
[Suki shabu]
Specially selected Japanese black beef sirloin ~Specially selected egg sauce
【Vegetable】
Assortment of seasonal vegetables
Assorted mushrooms
【Tofu】
Homemade handmade tofu
[Meat platter 120g]
Kyushu black pork loin
Kyushu Black Pork Belly
【叶】
Hand-pulled Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon
【dessert】
Yogurt Gelato
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 17:00 on the day of your visit
2025/07/16 更新
