コース詳細
[8 dishes / 10,000 yen] Premium Pork Course
10000 yen(税込)
- 8品
- 2～5名
Every aspect of the Fuga course is meticulously crafted with attention to detail.Our signature appetizer, steak tartare, is made with top-grade Wagyu lean beef slow-cooked and served with caviar.Our Kuroge Wagyu sukiyaki uses the finest sirloin, known for its fine texture and tender meat.Branded pork is characterized by its rich flavor and fine, tender texture.You can also enjoy plenty of fresh vegetables and mushrooms that change with the seasons.
コースメニュー
Steamed egg custard made with 16th generation bright red eggs
Slow-cooked Wagyu beef tartare with caviar
Premium Japanese Black Wagyu Sirloin Sukiyaki/Shabu-Shabu
Assortment of seasonal vegetables
Assorted mushrooms
Homemade tofu
Branded pork loin
Branded pork belly
Hand-stretched Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon
Seasonal Sorbet
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 17:00 on the day of your visit
2026/09/12 更新
