[8 dishes / 8,000 yen] Kyushu-produced Kurobuta Pork Course

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[8 dishes / 8,000 yen] Kyushu-produced Kurobuta Pork Course

8000 yen(税込)

8品
2～5名

Every aspect of the Fuga course is meticulously crafted with attention to detail.Our signature appetizer, steak tartare, is made with top-grade Wagyu lean beef slow-cooked and served with caviar.Our Kuroge Wagyu sukiyaki uses the finest sirloin, known for its fine texture and tender meat.Black pork from Kyushu is characterized by its rich flavor and fine, tender texture.You can also enjoy plenty of fresh vegetables and mushrooms that change with the seasons.

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[Appetizer]

Seasonal chawanmushi

[Meat sashimi]

Slow-cooked Wagyu beef tartare with caviar

[Sukiyaki/Shabu-shabu]

Premium Japanese Black Wagyu Sirloin ~ with Special Egg Sukiyaki Sauce

【Vegetable】

Assortment of seasonal vegetables

Assorted mushrooms

【Tofu】

Homemade tofu

[Meat Platter 120g]

Kyushu-produced Kurobuta pork loin

Kyushu-produced Kurobuta pork belly

【叶】

Hand-stretched Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon

【dessert】

Yogurt gelato

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 17:00 on the day of your visit

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2026/06/24 更新