神楽坂しゃぶしゃぶ風雅

Every aspect of the Fuga course is meticulously crafted with attention to detail.Our signature appetizer, steak tartare, is made with the highest-grade Wagyu lean beef, slow-cooked and served with caviar. We carefully select premium Wagyu beef from all over Japan using a professional eye.You can also enjoy fresh vegetables and mushrooms that change with the seasons.The broth is either a special "kombu dashi" with a refined, savory flavor, or a rich and flavorful "gyukotsu dashi" (beef bone broth) made by luxuriously simmering beef bones.