神楽坂しゃぶしゃぶ風雅

Every aspect of Fuga's courses is packed with attention to detail.The steak tartare appetizer is made from the highest grade lean Wagyu beef, slow-cooked and paired with caviar, our signature dish of Kuroge Wagyu beef, sourced from brand-name beef carefully selected by professional eyes from all over the country.You can also enjoy fresh vegetables and mushrooms that change with the seasons.The soup stock is either a special "kelp stock" with a rich and elegant flavor, or a "beef bone stock" made by simmering beef bones for a rich and flavorful taste.