神楽坂しゃぶしゃぶ風雅

Fuga's courses are packed with attention to detail.The appetizer steak tartare is made from the highest quality lean Wagyu beef, cooked at low temperature, and paired with caviar, our signature dish, Kuroge Wagyu beef, is sourced from brand-name beef carefully selected by professional eyes from all over the country.You can also enjoy fresh vegetables and mushrooms that change with the seasons.The soup stock is either a specially made "kelp stock" with a rich and elegant flavor, or a rich and flavorful "beef bone stock" made with beef bones.