コース詳細
October onwards ◆Seasonal Limited Offer◆ Carefully Selected Wagyu Beef Shabu-Shabu Course ~A Feast of Autumn Mushrooms~
15000 yen(税込)
- 7品
- 2～5名
Every aspect of the Fuga course is meticulously crafted with attention to detail.Our signature appetizer, steak tartare, is made with the highest-grade Wagyu lean beef, slow-cooked and served with caviar. We carefully select premium Wagyu beef from all over Japan using a professional eye.You can also enjoy fresh vegetables and mushrooms that change with the seasons.The broth is either a special "kombu dashi" with a refined, savory flavor, or a rich and flavorful "gyukotsu dashi" (beef bone broth) made by luxuriously simmering beef bones.
コースメニュー
Matsutake mushroom chawanmushi (steamed egg custard)
Slow-cooked Japanese Black Wagyu beef and fresh mushroom tartare
Premium Japanese Black Wagyu Sirloin ~Served with Special Egg Sukiyaki Sauce and Truffles
Branded Wagyu beef, inner thigh and ribeye, for shabu-shabu.
Assortment of 5 types of mushrooms, seasonal vegetables, and homemade tofu.
Hand-stretched Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon noodles
Seasonal Sorbet
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 17:00 on the day of your visit
2026/09/12 更新
