October onwards ◆Seasonal Limited Offer◆ Selected Pork Shabu-Shabu Course ~A Feast of Autumn Mushrooms~

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October onwards ◆Seasonal Limited Offer◆ Selected Pork Shabu-Shabu Course ~A Feast of Autumn Mushrooms~

13000 yen(税込)

7品
2～5名

Every aspect of the Fuga course is meticulously crafted with attention to detail.Our signature appetizer, steak tartare, is made with top-grade Wagyu lean beef slow-cooked and served with caviar.Our Kuroge Wagyu sukiyaki uses the finest sirloin, known for its fine texture and tender meat.Branded pork is characterized by its rich flavor and fine, tender texture.You can also enjoy plenty of fresh vegetables and mushrooms that change with the seasons.

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Matsutake mushroom chawanmushi (steamed egg custard)

Slow-cooked Japanese Black Wagyu beef and fresh mushroom tartare

Premium Japanese Black Wagyu Sirloin ~Served with Special Egg Sukiyaki Sauce and Truffles

Branded pork belly and loin for shabu-shabu

Assortment of 5 types of mushrooms, seasonal vegetables, and homemade tofu.

Hand-stretched Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon noodles

Seasonal Sorbet

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 17:00 on the day of your visit

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2026/09/12 更新